Recipe from www.pork.co.nz:
Ingredients:
-500 g New Zealand Trim Pork Mince
-2 carrots, grated
-1/2 cup chopped fruit such as mangoes, apple, apricots
-2 tablespoons chopped herbs
-1 tablespoon Lee Kee Chili Garlic Sauce
-Salt & Pepper, to taste

Method
Shape into balls and fire into simmering chicken stock with a dash of Lee Kee Premium Soy Sauce – add a few Chinese vegetables. The balls will rise to the surface when cooked.

Duration : 0:0:15