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Ching He Huang/Chinese Food Made Easy/Dim Sum/Pork and prawn dumplings

Ching He Huang/Chinese Food Made Easy/Dim Sum Pork and prawn dumplings Ching makes ’siu mai’, open-wrapped steamed pork and prawn dumplings that can be found in dim sum restaurants in Hong Kong and across the world. Ingredients For the filling 125g/4oz minced pork 125g/4oz raw tiger prawns, shelled, de-veined and roughly chopped 1 large spring onion, finely chopped 1 tbsp grated fresh root ginger 1 tbsp light soy sauce 1 tbsp Shaoxing rice wine or dry sherry 1 tsp toasted sesame oil 2 tsp …

Duration : 0:6:13



5 comments

Comments

  1. dimsum1033 09.04.2009 / 6:01 pm

    She didn’t de-vein …
    She didn’t de-vein the prawns even though she said so. But anyhow, I like her approach for the most part. What I am also certain is that she can top any celebrity chef in Taiwan any day, I swear. Her style, personality and downright organic and homemade recipes totally rock.

  2. ComeDineWithAunty 09.04.2009 / 6:01 pm

    Thanks…I don’t …
    Thanks…I don’t eat pork but maybe I could use something like chicken or lamb?

  3. yijingsheng 09.04.2009 / 6:01 pm

    :D u can just use …
    :D u can just use prawn…. taste better but expensive

  4. ComeDineWithAunty 09.04.2009 / 6:01 pm

    if you dont eat …
    if you dont eat pork cud u use another type of mince?

  5. junglefred4 09.04.2009 / 6:01 pm

    YUM
    YUM

 

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