Go Fish (211): Jacques Pépin: More Fast Food My Way
Living close to the Connecticut shore offers Jacques the opportunity to celebrate the bounties of the sea. He loves seafood and begins this menu with a Picante Mussel Pilaf. Next, Jacques surprises viewers with a novel take on a breadcrumb coating for Onion-Crusted Sole with Anchovy Butter. He ends with a popular French dessert that’s not quite an omelet, yet not quite a custard — it’s an Apricot Clafoutis.
Duration : 0:26:47
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