When bold and delicate meet{/spin], the Olive Garden’s Zuppa Toscana Soup is there. Perfectly seasoned, hot, and full of beautifully fragrant ingredients such as onions, garlic, and bacon… [spin]this will be a soup you are proud to make in your own kitchen.

I’ve made this soup on a number of occasions and my entire family is always incredibly happy when I do! My twin daughters love it, my wife wants to make it herself (she hates it when I take all the credit), and my one-year-old has actually been spotted being quiet for more than 5 minutes with this soup in front of him… I almost had to call Ripley’s!

I’m happy to offer this “copycat” Olive Garden Zuppa Toscana Soup recipe to you now. I hope you and your family enjoy it as much as we do!

Olive Garden Zuppa Toscana Soup – Ingredients:

* 3/4 cup onions, diced 1/8 inch

* 1 slice of bacon, 1/4-inch diced

* 1 1/4 teaspoon garlic cloves, minced

* 1 ounce chicken bouillon

* 1 quart water

* 2 medium potatoes, cut in half length-wise, then cross-cut into 1/4 inch slices

*2 cups cavallo greens (kale can be substituted), cut in half, then cross-cut into 1/16 inch strips

*1 1/2 cups spicy italian sausage links, cut in half length-wise, then cut at an angle into 1/2 inch slices

*3/4 cup heavy whipping cream

Olive Garden Zuppa Toscana Soup – Directions:

1. Place sausage link onto sheet pan and bake in 300 degree oven for 15 to 20 minutes, or until done.

2. Place onions and bacon into 3-4 quart saucepan and cook over medium heat until onions are almost clear.

3. Add garlic and cook an additional 1 minute.

4. Add chicken bouillon, water, and potatoes. Bring to a quick boil, then reduce heat (back to medium) and simmer for 15 minutes.

5. Add remaining ingredients. Simmer for 5 more minutes, or until potatoes are cooked through.

6. Ladel into soup bowls and enjoy!

And there you have it! Your very own Toscana soup recipe in the style of the Olive Garden!

I definitely recommend serving your Olive Garden Toscana Soup with some yummy garlic bread and a refreshing salad. I guess if you want to keep it really authentic, you could use Italian breadsticks in place of the garlic bread.

In any case, I am certain you are going to absolutely love this recipe, as will anyone who has the priveledge of having you cook it for them.

Wait, Don’t Go Yet!

As I am convinced that you’re going to LOVE this “copycat” Olive Garden Toscana Soup Recipe, I would feel just plain rude if I didn’t invite you to look at ALL of my FREE secret restaurant recipes!

Go here: Copycat Restaurant Recipes

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