The delicacies sushi is actually some thing most people want to try at least one time. A Sushi buffet may be the actual best option each time you are going to try out sushi products for the very first time. Everyone get the freedom to select a variety of sushi food at an affordable cost in a sushi buffet.

Prior to going for a sushi buffet, make sure that the actual sushi buffet is not providing harmful sushi items in their outlet. The food at sushi buffet is not really kept in air tight vessels when compared to the products in a sushi dining. This may cause the items in a sushi buffet to become unhygienic and not necessarily appealing.

Sushi buffet is an ancient custom that was in existence in Japan for a very long time. The intent was to deal with a number of people as a whole. For this purpose they used kaiten or train to bring sushi goods from sushi buffets to the guests.

In Japanese sushi buffet, compared to the American buffet system, you need to pay for the plate instead of the items that you have been consumed. Japanese price the sushi buffet relating to the quality of the sushi goods that a person purchase. But their full sushi buffet design is similar as which of North American buffet style.

Look at the different items of sushi products in sushi buffet before start with the products. Many items might appear unappetizing to you. This is usually because it has not been kept in air tight containers for a while. This may get caused to degrade its taste noticably, even though it will not impact your health.

Lower quality sushi buffet can be easily identified from its look. Think of temaki that easily becomes uneatable on keeping opened for so long. Same is the situation with sushi buffet. So look at every single bit of sushi carefully and select those that does not look properly to you.

Sometimes, a sushi buffet can offer meals other than sushi. Whenever you are selecting your delicacies at sushi buffet and you choose to go for food other than sushi, the golden rule of buffets will even now apply: the fresher the food, the better it will be. A high quality sushi buffet may keep limited amounts of different kinds of sushi fresh so that every customer may enjoy the top quality sushi possible

Many sushi buffet will have a particular dish arranged with top-quality flavour in it. This will mainly the master art of the chef. Little quantity of a large number of fresh goods make the sushi buffet more satisfying.

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In this article, Maki sushi has been described in detail. It also explains how maki sushi appears to look like and how it could be made at home. Maki sushi is a very famous sushi with a large variety, and could be made at home.

The most common type of sushi is the Maki sushi. People enjoy maki sushi all around the world. Maki sushi can be made with a large variety of ingredients, unlike the sashimi or nigiri sushi. Maki sushi is therefore suitable and a good sushi option for vegetarians and for those who do not wish to eat raw fish.

Maki refers to any type of sushi which is made in a roll with sushi rice, toasted seaweed nori, and various fillings. The word maki means “roll” and most people who have eaten sushi have consumed maki in some form or another. Maki sushi is an excellent way for people to try raw fish.

There are many different variants of this wonderful dish owing to centuries long evolution. As the world turns into a global village the sushi versions multiply. Different gifts of nature are used in producing new types of sushi. There is one thing common in all. That is vinegar rice and the fish is sashimi. Their combination results in traditional sushi and when rolled, produces Maki sushi.

In order to make maki sushi yourself, you should keep in mind some important points. High quality ingredients should be used in order to make the best sushi. Low quality ingredients do not make great sushi and you may end up wasting your time and energy if you do use low quality products.

A high quality sushi can be made if the chef is skilled enough to make it good. A few attempts may produce a low quality sushi, however if you practice you may perfect your skill to balance the ingredients perfectly. You should also make sushi presentable in a manner that it looks appealing and fresh and waters the mouth. Chefs take years of learning and practice to master all these aspects.

You should buy a sushi set along with the pots and pans specially designed to make sushi at home. This will help you to make your sushi as well as to present it.

By using the proper dishes, you will be able to visually make sushi look appealing and artistic.

Sashimi is a thinly sliced raw fish which is usually served before maki sushi. This dish may be followed by nigiri, which is a platter of rice topped with fish or prawn pieces. The sushi courses are usually broken apart by serving pickled ginger, which helps you enjoy each course with its own distinct flavor.

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A western version of sushi called new generation sushi or gen sushi is a nice offshoot of the normal eastern dish. Gen sushi caters for the need of western public which is usually reluctant to try out fish in raw form. By blending different versions of vegetables and cooked fish the western people can also try sushi. Keep in mind the following points before trying gen sushi.

Gen sushi is a spin off form of the traditional Japanese sushi, for those who fear to eat raw fish sushi. This style of sushi has forms like the Boston rolls and the California maki rolls. Gen sushi is a great option for those people who do not wish to try the Japanese fish dishes like sashimi or nigiri.

A wide variety of American restaurants are present which offer sushi. Sushi is eaten in a unique style which needs to be followed whether you are trying gen sushi or traditional one. Following traditional methods depicting politeness is very necessary while dinning in a Japanese restaurant.

As an example, you should be careful not to pass sushi from your chopsticks to another person’s, if you are sharing it with friends and family. It is considered as extremely inconsiderate and unmannerly, as this custom is used in funerals in Japan and is reserved for handling cremated bones.

Additionally, do not support your chopsticks by putting them on table with their edge lying on the plate. They should either entirely be on the table or on the plate.

Another subtle error is to waste food, as it is against the culture of Japan to waste food. Therefore, you should add enough soya sauce that is needed.

Soy sauce should only be used as much as required for leaving even a tiny amount of food on the table means serious disrespect for the sushi chef.

You can generally find gen sushi at a specialty sushi store, but many grocery stores and Asian markets do have it in stock as there is a growing demand for it now. You can also try gen sushi at a restaurant, as many chain restaurants are now open that are special only for their style of sushi. Also, some American sushi options will also be found at a traditional sushi restaurant, though that variety would be less than at a gen sushi restaurant.

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In many cultures the evening meal is the most important of the day. There are many things that we could decide to cook. Families all over China and Japan eat rice with their evening meal. To make the best rice, most people use an electronic rice cooker so that the rice will come out perfectly.

Electrical rice steamers are very useful kitchen appliances that are becoming more popular. What makes them so useful is that they are so easy to use. Eating rice at different times of the day is possible. The great thing about rice cookers is their ability to maintain rice at a perfect temperature to be eaten any time. I love my rice maker.

Rice cookers allow us to avoid the many pitfalls there are when cooking rice. Without one we can easily burn rice or make it too wet. It can be dangerous watching over rice when cooking it in a large pot as the steam may cause injury. So how does a rice cooker or maker which does its job effectively work?

Making rice is easy while at the same time easy to get wrong. It is full of nutrition as well as being filling and versatile. But we do not always use it as well as we might. Simple white boiled rice might be served up as an accompaniment to a curry or stew. It can be used in many different ways. Rice is a staple foodstuff for people in many countries.

Rice cookers make the best rice I have ever eaten. For people that have travelled round Asia they know what rice is supposed to be like. Rice cookers at first glance seem complex but are easy to use. You may have to experiment to find some interesting recipes. The instructions do a good job outlining the basic way that the machine works. Some rice cookers are a little pricey. I love all the features these machines offer and feel it was well worth the price. White rice is eaten by the Japanese. This is what rice cookers are especially good at. There are a range of settings depending upon the type of rice you want to cook. For example there are settings for brown rice and even rice porridge. By changing the levels of water and length of cooking means the hardness of the rice can be altered. Rice cookers are very useful machines to have in the kitchen. There are many diffferent recipes that rice can be used in. Rice is very good for us and is healthier than French fries. You may not want to spash out on an expensive model. Whatever rice cooker you use it should make rice well.

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Heres a recipe i came up with while playing poker at the casinos for my own drink, its the breakfast of champions. I started getting this at the casinos, it tastes like chocolate milk, great stuff. Iced coffee with 1 part kalouha and 1 part baileys irish cream. YUM!You can find over 40,000 free recipes on my site.
Heres what i came up with for homemade pizza.
If you want to make your own pizza it can be done alot easier than you think.
ingredients:

Frozen bread dough (or fresh, or pizza dough or make your own)

Tomato sauce

mozzarella cheese

olive oil (optional)

cornmeal (optional)

toppings (optional)

grated cheese (optional)

Start by buying frozen dough from your supermarket, I actually prefer frozen bread dough to pizza dough. You can buy fresh dough but your going to pay more for it and have to use it up quickly, frozen dough can stay in your freezer for months.

Thaw the dough in a bowl covered with plastic wrap (its ready to use when it gets at least double in size and its room temperture, it will be all puffy.

Put some flour down on a flat surface and take a rolling pin and roll it out. If its sticking to the rolling pin dust the top with alittle flour (make sure not to use too much flour!, just enough so it doesnt stick). If you find your dough just keeps snapping back to the original size you need to let it rest a few minutes, once you do it should be able to stretch out alot easier. (You can also stretch it out by hand, i just find a rolling pin is easier and quicker)

I personally just use an old cookie sheet but if you happen to have a pizza stone or whatever special thing for pizza then use that, I really find its not nessessary though.

I have been using olive oil on the bottom of the cookie sheet, the dough seems to crisp up nicely that way however i have burned it a few times. Recently I have tried corn meal and it worked great, its alot better than having to keep an eye minute by minute so its not burning. You only need alittle cornmeal, dont over do it, just dust the bottom of the cookiesheet or whatever your using.

Next is just putting it all together, I found a great sauce to use if your too lazy to make your own is angies jarred sauce, it gives the pizza a kind of papa ginos type taste. I mostly use homemade sauce though. Dont oversauce, you will turn the pizza into a watery runny mess. Just a very very thin coat is enough.

After that dump on your cheese, and please use real cheese and not that low moisture fat free stuff, it just wont cook right, but if you gotta use that try drizzling alittle olive oil over the top, it will kick up the flavor a bit. Also you can sprinkle in some grated parmesan cheese, just alittle bit goes along way to better flavor.
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When thats done you got your pizza, add any toppings you want and launch it into the oven. As for temperatures I have tried cooking it at every temp possible. You see in pizza restaurants they cook it at like 500 degrees, some even hotter. Try that at home and you will probably burn it, if your oven even goes up that high. I just cook it at 350 for like 20 minutes, sometimes more or less, depends if the ovens already hot, all ovens vary too, take into account if its convection or not too. My best advice is just keep an eye on the bottom of your pizza, its done when its done. You can try cooking it at 400 if you want, but again just keep an eye on the bottom of the crust. If you see that the bottom is already cooked and the top doesnt look as cooked as the way you want it, turn the oven off and finish it up under the broiler.
Be sure to check out my restaurant review forum as well, you can review and find reviews for restaurants from across the usa and the world.
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Cooking can be fun if creativity is involved in it. Everyone wants to try new recipes which are great in taste and less time consuming. Some people are very conscious about their health and try some low crab recipes befitting to their daily diet whereas some very busy people want quick dinner recipes or crock pot recipes which can be done within minutes without compromising for the taste. In today’s busy world where people have to give the best shot in the office hardly find time to spend on cooking. Both parents in the family have to work and meet the needs and demand of their children as well as to cope up with the price rise.

For such people quick dinner recipes are of great help. You can take the help of internet and search online the recipes which require less time. There are many website full of new recipes for you to try and enjoy. These websites will help with new ideas and techniques which can be used effectively for making dinner quickly. It is the advantage of some site that the recipes they are offering are able to provide without any charge. They tell you the time saving tips and the things you can do ahead to make dinner time quick and simple. In this way taking the help of such website will definitely prove beneficial for many who want to make their life easy and saving time by trying some of the recipes given in the website.

Evening is the time when all the family members are together and that is why dinner is considered as the main meal of the day where it is expected to have plenty of options, variety and flavor and so preparing dinner can be a herculean task, spending hours together in the kitchen. Even this task can be made easy if certain things are taken into account: -

The best idea to make sure the meal prepared is tasty and fresh is to going for meal planning. Planning for the upcoming meal will keep you away from the hassles. Proper planning and buying all the ingredients required in advance for the coming week will make the task easy and you get along well even after a long hard and tiring day.
You will be sure of what to make in the dinner and will avoid one more visit to a local fast food joint.

Every family member has their choice and demand and wants to have the same for the dinner. To handle such situation try to find out through an informal poll and include at least one favorite in the entire meal. It will not have unsatisfied eaters at the dinner table. In addition to the meal planning you can surf through those hundreds of websites that offer satisfying dinner recipes. The recipes you might think are time consuming these sites would give some amazing shortcut to cut short the required time for any recipe. Isn’t it wonderful to have new twist on pork, beef and fish dishes along with countless number of chicken dishes.

Whether you are trying to make quick dinner or those which will reduce the fats but don’t forget to give them the balanced diet essential for their growth and development.

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Fruit salad is probably one of the easiest and tastiest things in the world to make. Any seven-year old can whip up their salad in no time at all. In fact, for a real bonding time with your kids, you can involve them in the kitchen and have fun whipping up this fabulous desert.

This is particularly popular during the summer when fresh fruits abound, however, summer or winter, it doesn’t really matter as fruits grow all year round. There’s really nothing to putting together fruit salad rcipes. The secret is really just in picking out the best fruits. Below are fantastic fruit salad recipes you can do in your very own kitchen:

CRANBERRY APPLE SALAD:*

Dressing Ingredients:
2/3 cup Sour Cream
1/3 cup mayonnaise

Salad Ingredients:
2 medium (2 cups) apples, cubed 1/2 inch
2 teaspoons lemon juice
1/2 cup sweetened dried cranberries
1/2 cup seedless green grapes, halved
1/2 cup chopped walnuts
1 rib (1/2 cup)
celery, chopped

1.Combine sour cream and mayonnaise in small bowl; set aside.

2.Place apples and lemon juice in large bowl; gently toss. Add all remaining salad ingredients. Add dressing; toss to coat. Cover; refrigerate 1 hour before serving.

FRUIT SALAD WITH CITRUS-CILANTRO DRESSING

1 (20-ounce) can pineapple chunks, drained (or better yet, 2 1/2 to 3 cups fresh pineapple chunks)
3 grapefruits, peeled and sectioned
2 cups sliced strawberries
1 mango pitted, peeled and sliced
1/3 cup orange juice
1/3 cup lime juice
3 tablespoons chopped fresh cilantro
2 tablespoons honey

1.Combine pineapple, grapefruit, strawberries and mango in a large serving bowl; set aside.

2.In a small saucepan, combine orange juice, lime juice and cilantro. Bring to a boil, reduce heat and simmer for 5 minutes. Strain and discard cilantro. Stir in honey. Pour over fruit mixture and toss until evenly coated.

FLUFFY PISTACHIO FRUIT SALAD

1 (20-ounce) can crushed pineapple, not drained
1 (4-serving size) package instant pistachio pudding mix
1 (12-ounce) container non dairy whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (17-ounce) can fruit cocktail, drained
1 (11-ounce) can mandarin oranges, drained

Pour instant pudding mix into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.

Pour instant pudding mix into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.

Cover, and refrigerate for 4 hours or overnight.

FLUFFY PISTACHIO FRUIT SALAD

1 (20-ounce) can crushed pineapple, not drained
1 (4-serving size) package instant pistachio pudding mix
1 (12-ounce) container non dairy whipped topping, thawed
2 large bananas, sliced
2 cups miniature marshmallows
1 (17-ounce) can fruit cocktail, drained
1 (11-ounce) can mandarin oranges, drained

Pour instant pudding mix into a large mixing bowl. Add pineapple, and mix well. Mix in nondairy whipped topping. Stir in bananas, marshmallows, fruit cocktail, and mandarin oranges.

Cover, and refrigerate for 4 hours or overnight.

*From Cooks http://Recipes.com

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This taco salad is a favorite at my house. You can adjust the ingredients to suit the taste of your family members and/or guests. It is easy to prepare and always seems to be a hit.

Ingredients Needed:

Lettuce (pre-shredded)
1 lb. Ground meat
Chipotle seasoning or taco seasoning mix
Cheese (pre-shredded)
1 can black beans
1 can corn (optional)
1 can sliced ripe olives (optional)
1 avocado
1 small onion
1-2 tomatoes
1 bottle Ranch dressing
1/3 cup sour cream
tortilla chips

Directions:

Chop onion in small pieces. Add onion to ground meat. Season the meat with Chipotle seasoning or Taco Seasoning mix and cook in the microwave using Tupperware’s Oval Microwave Cooker with the colander to drain the grease from the meat or brown the meat and onions together in a frying pan on the stove.

If using the microwave cook the meat for 6 minutes per pound.

If cooking on the stove cook the meat until it is well browned.

In the meantime, pour lettuce into a large bowl to begin the salad. Tupperware’s Chip N Dip works well for this salad because you can use the dip bowls for salsa and dressing.

Open and drain the black beans, corn, and sliced olives and add to the salad. Next, add the shredded cheese.

Drain your cooked meat well and add to the salad.

Chop tomatoes and avocado and add to the salad.
Next, make the dressing. Mix ½ bottle of ranch dressing, 1/3 cup sour cream, and 1 tsp of chipotle seasoning or taco seasoning mix. Make sure to blend the dressing well.

Serve the tortilla chips in a separate bowl so everyone can add the amount of chips they want for their salad.

Serve salad with dressing and salsa on the side.

This is a simple recipe that you and your guests are sure to enjoy.

If you prefer home-made salsa to store bought salsa to go with your salad, you can make your own using the following recipe.

Use a chopper that mixes or a blender. The Quick Chef from Tupperware is what I use. If you have one or something similar, try using it. They are usually easier to clean up then a blender.

You will need the following ingredients to make the salsa.

One 16 oz can of tomatoes with basil and oregano added
Half a large onion
Garlic or garlic powder to taste
Cilantro to taste
Chipotle seasoning to taste

Use the Quick Chef or blender to chop the onion. Use a garlic presser to press the garlic and add to the onions. Open the can of tomatoes and add it to the onions. Add cilantro to taste. Add chipotle seasoning to taste. Mix all the ingredients well and serve with your taco salad.

I like my salsa mildly hot so I add a teaspoon of chipotle seasoning. If you want your salsa to come out spicier simply add more chipotle seasoning.

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Hearty beef pot pie is a great meal to serve on a cold day or any time you want something that really sticks to your ribs. You can add extra zing to this recipe by adding 1 large chopped onion and mix in 1/3 cup of red wine with the gravy.

1 pound sirloin steak, cubed
Salt and pepper to taste
1 (14 oz.) can beef broth
3 large carrots, cubed
1 cup frozen green peas, thawed
3 tablespoons cornstarch
1/3 cup water
2 (9-inch) refrigerator pie crusts

Directions

Preheat oven to 350 degrees.

In a saucepan over medium high heat, brown the pieces of meat on all sides. Pour in enough water to almost cover the meat. Bring to a boil and reduce heat. Simmer meat until it falls apart easily (about 2 to 3 hours). Place meat in a large bowl. Slightly shred the meat and season with salt and pepper to taste.

In a 2-quart saucepan, combine the beef broth, carrots and potatoes. Cook over medium high heat until almost tender (about 15 to 20 minutes).

When the carrots and potatoes are done, transfer to a large mixing bowl and combine with the beef. Reserve the liquid in the saucepan. Mix the peas in with the vegetables and beef.

Dissolve the cornstarch in 1/3 cup of water and pour this into the reserved beef broth. Bring to a simmer while stirring constantly; reduce heat. Cook for 5 minutes.

Line a 9-inch pie plate with one of the pie shells following package directions. Spoon the beef mixture into the pie crust. Pour the gravy on top. Cover with remaining pie crust.

Bake for 25 minutes, or until crust is golden brown. Let cool for 5 minutes before serving.

=> Hamburger Pie Recipe: All American Hamburger Pie

This recipe is an American favorite. We love hamburgers, so making a pie out of our favorite meat sandwich is a winning idea. To give this recipe a richer flavor, you can substitute 1 can of mushroom soup for 1 can of tomato soup.

4 potatoes
1 pound lean ground beef
1 onion, chopped
2 (10.75 oz.) cans condensed tomato soup
1 (15 oz.) can green beans, drained
1 cup cheddar cheese, shredded

Directions

Preheat oven to 350 degrees.

Bring a large pot of salted water to a boil. Peel and quarter the potatoes and put into boiling water; cook for 15 minutes, or until tender. Drain and mash. Set aside.

In a large skillet, cook ground beef and onion over medium high heat until the beef is brown; drain. Stir in the tomato soup and green beans.

Pour mixture into a 9×13-inch baking dish. Mound the mashed potatoes around the meat mixture (do not cover meat). Sprinkle cheese on top of the potatoes.

Bake for 30 minutes, or until potatoes are golden.

=> Cheeseburger Pie Recipe: Easy Cheeseburger Pie

Cheeseburger, cheeseburger, cheeseburger! Need I say more?

1 pound ground beef
1 onion, chopped
2 cloves garlic, minced
1 tomato, sliced
1/2 teaspoon garlic salt
1 teaspoon ground black pepper
1 teaspoon dried oregano
1 cup shredded cheddar cheese
1/2 cup buttermilk baking mix
1 cup milk
2 eggs

Directions

Preheat oven to 400 degrees. Grease a 10-inch deep dish pie plate.

In a large skillet, cook beef, onion and garlic over medium heat until beef is brown; drain. Spread beef mixture into the pie plate.

Sprinkle beef with salt, pepper and oregano. Arrange tomato slices on top of meat. Sprinkle cheese on top.

In a small bowl, combine together the baking mix, milk and eggs. Pour over cheese.

Bake for 25 minutes, or until knife inserted in center comes out clean. Cool for 5 minutes before serving.

=> Hamburger Pie Recipe: Corn Bread Hamburger Pie

This is a nice variation on the basic hamburger pie recipe. The cornbread mix adds a nice sweetness and blends very well with the other ingredients. For an extra treat, add 1 can of creamed corn to the cornbread mix.

1 pound ground beef
1 medium onion, chopped
1 medium green pepper, chopped
1 (10.75 oz.) can condensed tomato soup, undiluted
1/4 cup salsa
2 tablespoons ketchup
1 tablespoon steak sauce
1 (8.5 oz.) package corn bread/muffin mix
Minced fresh parsley (optional)

Directions

Preheat oven to 400 degrees.

In a large oven proof skillet, cook the beef, onion and green pepper over medium high heat until meat is brown; drain. Stir in the soup, salsa, ketchup and steak sauce.

Prepare the cornbread batter according to package directions; let stand for 2 minutes. Spoon batter over beef mixture. Bake for 15 minutes or until corn bread is lightly browned. Garnish with parsley.

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What is great about either tuna or chicken salads is that there is hardly any wastage (unless of course, the cook has already messed up the salad big time). Should the preparation for these salads exceed the expected consumption, they can be recycled the next day as a sandwich.

Just throw in maybe feta or mozzarella cheese, place it on any bread of your choice, pop it in the oven and you are ready to go with a totally different dish. For your convenience, I have compiled t…

What is great about either tuna or chicken salads is that there is hardly any wastage (unless of course, the cook has already messed up the salad big time). Should the preparation for these salads exceed the expected consumption, they can be recycled the next day as a sandwich.

Just throw in maybe feta or mozzarella cheese, place it on any bread of your choice, pop it in the oven and you are ready to go with a totally different dish. For your convenience, I have compiled the following must-try chicken salad sandwich recipes for all those salad left-overs.

CHICKEN SALAD SANDWICH

Ingredients
1/2 – cups cooked chicken breast, diced
1/2 – cup celery, diced
1/2 – onion, diced
1/2 – cup salad dressing (or mayonnaise)
1/2 – teaspoon oregano
1/4 – teaspoon salt
1/8 – teaspoon pepper
1 – hard-cooked egg, peeled
1 – tomato, 8 slices
4 – lettuce leaves
8 – slices of bread (your choice of bread)

Directions

You want to add the cooked chicken breast, celery, onion, salad dressing (or mayonnaise), oregano, salt, pepper, hard-cooked egg in a food processor.

Pulsate food processor about 4 times.

You want ingredients well mixed; however, only coarsely chopped.

With a tablespoon, spread chicken salad mixture on a slice of bread; add 2 tomato slices, a leaf of lettuce and top with second bread slice.

WALDORF CHICKEN SALAD SANDWICH

INGREDIENTS:

4 Kaiser rolls, cut in half
1 cup deli chicken salad
12 very thin apple slices
4 slices Cheddar cheese

PREPARATION:

Layer bottom half of each roll with salad, 3 apple slices and 1 cheese slice. Top with tops of rolls. (You can spread the kaiser rolls with a thin layered of softened butter before making the sandwiches, if you’d like.) 4 servings

CHICKEN SALAD SANDWICH RECIPE

Ingredients:

2 cups cooked diced chicken Miracle Whip Salad Dressing
1 cup chopped celery
2 tablespoons pickle relish
1/8 teaspoon dry mustard
1/2 teaspoon dill
8 slices thin white bread

Directions:

Mix together ingredients. Chill for several hours. Spread chicken mixture on bread and remove crusts. Cut into squares or triangles.

PESTO CHICKEN SALAD ON BAGELS

Ingredients:

1 cup diced cooked chicken
1 cup chopped celery
1 cup chopped tomatoes
1/2 cup finely chopped onion
1/2 cup purchased pesto
4 whole wheat — or white bagels, split

Directions:

In large bowl, combine all ingredients except bagels; mix well. Spread chicken mixture on each bagel half.

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